
Classic funnel cake dusted with powdered sugar.
Sweet, not starchy
Ripe, golden platanos.
Sweet, caramelized plantains: a Latin American staple that works as a side or a simple dessert.

What’s in it
Ask us when you book or at the window how they are cooked.
Allergies? Tell us before you order. Availability can change.
Platanos maduros, ripe plantains cooked until their sugars caramelize, are everyday food in kitchens from the Caribbean to Central America and familiar to many families across the DMV. Ripe plantains turn soft and sweet, nothing like the starchy green ones used for tostones.
On our menu they sit with the sweets, but they are just as good next to savory food. Try them with the falafel or the shawarma for a sweet-and-salty plate.
Plantains are plant-based. Ask us how they are cooked if you avoid dairy.
More about Bella BitesMake it a meal
Great for
How to get it
Catch the Platanos at a public stop, order it ahead, or book it for a faith or cultural gathering.
Prices are listed on Best Food Trucks.
Order online (opens Best Food Trucks in a new tab)
Classic funnel cake dusted with powdered sugar.

Warm cinnamon-sugar churros.
Platanos are plantains. Ours are ripe plantains cooked until sweet and caramelized, sometimes called maduros.
Plantains are a fruit and contain no meat. Ask us how they are cooked if you avoid dairy.
Both. They are listed with our sweets but go well next to the shawarma or falafel.
Your event. Our next stop.
Send the date and place for a faith or cultural gathering; we reply with availability and a quote.